Become inspired to be healthier by learning about how to support local and sustainable agriculture through a 4 course luncheon and discussion at Chef Brenda Langton’s restaurant, Spoonriver. Brenda Langton is considered by many food experts to be the leader in the Twin Cities in Sustainable Agriculture & Farm-To Table Dining. Class includes Brenda Langton’s Cookbook, The Spoonriver Cookbook, signed copy ($35 Value). Average Time: 1.5 - 2 hours. $45 - $85 per person. Minimum: 10 -12 People. Call 612.436.2236 for more information.View Deal
At South 2nd St. and Chicago Ave., across the plaza from the stunning Guthrie Theater, Spoonriver serves the finest contemporary gourmet natural cuisine from locally produced products.
Hours: Tues – Fri. 11:30 – 2:00 Dinner; Tues. – Sat. 5:30 – close, Sunday 5:00 – close, Sat/Sun Brunch – 10:00 – 2:00 – Closed Monday
Price Range: $$$